Tofu

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French Silk Tartlets

Wednesday, March 25th, 2009

You would never know there is tofu in these.  These are creamy and silky and guilt-free. They last about 2 days in the fridge. You can make the crust with phyllo sheets instead of graham crusts too. I like switching it up. I also add cinnamon sometimes to the tofu mixture as well. Makes 4 […]

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Crispy Tofu Pad Thai

Saturday, February 7th, 2009

You can feel good about this classic Thai dish.  Easy and much better than the Thai place down the street. We all love this dish…PAD THAI! It is the best. I use tofu here and this is a great way to switch up your usual “go-to” meal.  Give it a try!  This is yummy and you could […]

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Spicy Tofu Lettuce Wraps

Sunday, January 18th, 2009

This is the dish we all love to get when we go out, especially a place like PF Chang’s, but seriously, do you know how much oil they use? It is buckets!  Well, not in my version.  I make them even better and (better for you).  I just love these and you can use all […]

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Peanut Butter Mousse

Wednesday, October 22nd, 2008

You will love this! So SIMPLE, PURE, and DELICIOUS. You can eat this as is, or use as a filling in a cake or topping for cup cakes.  Done and done! 4 oz smooth Peanut Butter 4 oz firm silken tofu 2.5 oz confectioners sugar 1 1/2 tsp pure vanilla extract 1. Puree peanut butter […]

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Glazed Chocolate-Avocado Cupcakes

Monday, September 22nd, 2008

So before you judge the avocado, you have to give them a try! Avocado replaces the egg and most of the oil  creating a rich, chocolaty batter. These are as healthy as you can get for cupcakes and they taste great, no one will ever know! Makes 12 CUPCAKES: 1 1/2 cups flour 3/4 cup […]

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Baked Tofu with Peanut Sauce

Saturday, September 13th, 2008

This dish is so SIMPLE. You might have a lot of the ingredients on hand already. The peanut butter turns this into a savory dish and compliments the other ingredients very well. It is slightly sweet from the peanut butter and tomatoes and slightly spicy from the chile sauce but together just right. It is […]

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