This is a great summer treat and good for picnics! Also, a great breakfast on the go. You can use other jams other than the rasberry too. Add 1/2 nuts to the batter for extra protein if you'd like. 1 1/4 cups wheat flour 1 tsp ground cinnamon 1/2 tsp baking soda 1/4 tsp light brown sugar 1/2 cup unsalted butter (1 stick),softened 1 large egg 1 tsp pure vanilla extract 1/2 tsp almond extract 2 cups old-fashioned rolled oats, divided 1 cup rasberry jam 1. Preheat oven to 350 F. Coat a square baking dish with cooking spray. 9 inch is good. 2. Sift flour, cinnamon, baking soda, and salt in a bowl. 3. Cream sugar and butter until light and fluffy. Beat in egg and vanilla and almond extracts until smooth. Add flour mixture and mix until combined. Stir 1 3/4 oats. Spread 2/3 of batter with a spoon into the baking dish. Spread rasberry jam over the batter with the back of spoon. 4. Add remaining 1/4 cup of oats to remaining batter. Crumble over of rasberry jam. Bake 30 minutes or until golden. Cool and cut into bars. Enjoy!
Love Monica Nelson

Disclaimer: Please keep in mind that I am not a Registered Dietitian. While my advice relies on my own personal experience and research, what has been successful for myself and others may be not best for you. You should always consult your doctor when making changes to your diet. If you have any questions or comments please feel free to email me at monica@monicanelsonfitness.com.

Leave a Comment

FitFluential Is Fitness Found